this is the most basic arabic salad .in this video you will learn how to make the best Arabic salad. arab salad is any of a variety of salad dishes that form part of Arab cuisine.this arab salad recipe is healthy and simple . Combining many different vegetables and spices, and often served as part of a mezze, Arab salads include those from Algeria and Tunisia such as the “Algerian salad” (Salata Jaza’iriya) and “Black Olive and Orange salad” (Salatat Zaytoon) and from Tunisia Salata Machwiya is a grilled salad made from peppers, tomatoes, garlic and onions with olives and tuna on top, those from Syria and Lebanon such as “Artichoke salad” (Salataf Khurshoof) and “Beet salad” (Salatat Shamandar), and those from Palestine and Jordan such as “Avocado salad”.[1] Other popular Arab salads eaten throughout the Arab world include fattoush and tabouli.[2][3]
A recipe for “Arab salad” in Woman’s Day magazine includes diced tomato, cucumber and onion.[4] Often mixed with parsley and combined with the juice of freshly squeezed lemon and olive oil, unlike many Western salads, Arabic salad contains no lettuce. All the vegetables, except the onion, are left unpeeled, and the salad should be served immediately. Other variations include serving with fried pita slices or adding sumac to the lemon and oil dressing.[5] Among Palestinians, this “Arabic salad” is known as Salatat al-Bundura (“tomato salad”) and is popularly served alongside rice dishes.[6][7]
Similar salads in the Middle East include Persian salad shirazi,[8] the Turkish choban salad, and Israeli salad.[9]for the arab salad recipe you will need :
3 tomatoes
3 cucumbers
1 red sweet red pepper
1 small white onion
1/2 lemon
handful of parsley
2 tbs olive oil
pinch salt
pinch black pepper
A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold.[1][2] Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat, eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.
The sauce used to a flavor a salad is commonly called a salad dressing; well-known types include ranch, Thousand Island, and vinaigrette.
Salads may be served at any point during a meal, such as:
Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
Side salads, to accompany the main course as a side dish.
Main course salads, usually containing a portion of heartier fare, such as chicken breast or slices of beef.
Palate-cleansing salads, to settle the stomach after the main course.
Dessert salads, sweet versions often containing fruit, gelatin and/or whipped cream.Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category calling the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it.Vegetables other than greens may be used in a salad. Common raw vegetables used in a salad include cucumbers, peppers, tomatoes, onions, spring onions, red onions, carrots, celery, and radishes. Other ingredients, such as mushrooms, avocado, olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.سلطة العربية
סלט ערבי,סלט ישראלי middle eastern salad , salad at home in easy steps. salad recipe. Mediterranean salad Tabouleh Recipe Tabouleh Salad
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