Print this recipe here: https://www.dimitrasdishes.com/easy-briam-roasted-veggies/
Ingredients
1 onion, sliced into rounds or half moons
3 zucchini, sliced into half moons
4 baking potatoes, sliced into 1/2 inch slices
2 bell peppers, sliced into rings
1/4 cup olive oil, or more
1 teaspoon dried oregano
feta cheese for serving
The Sauce:
28-30 ounces crushed tomatoes
2-3 roasted red peppers
1/2 teaspoon granulated sugar
salt, to taste
freshly cracked black pepper, to taste
1/4 teaspoon crushed red pepper flakes, optional
Instructions
Preheat the oven to 400 °F, 200°C.
Place all of the veggies in a 9 by 13-inch roasting pan. Drizzle them with oil and season lightly with salt, pepper, and oregano.
Combine all of the sauce ingredients in a blender and blend until smooth. Taste and adjust the seasoning if needed.
Pour the sauce over the veggies and toss them to geth coated and so taht teh sauce is evenly distributed.
Cover the pan with foil and bake for 45 minutes.
Uncover the pan and bake for an additional 45 minutes or until the sauce thickens and the veggies are fork tender.
Serve with feta cheese and toasted bread, Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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