Aloo gobi recipe or Gobi aloo dhaba style.This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. It’s a main course recipe and can be served with chapati and rice. This dhaba style gobi aloo recipe is little different from usual everyday curry recipe as it more spicy, flavorful and aromatic.If you are bored with everyday gobi recipe do try this cauliflower and potato curry for a change and I am sure you will love it. I have used very simple everyday spices in making this aloo gobi sabji. You can add more or less spices according to your taste and choice.
Here is the quick ingredient list of dhaba style aloo gobi recipe:
• Chopped onions: 1 medium size,
• Tomatoes: 2 medium size,
• Chopped cauliflower (phool ghobi): 4 cups,
• Chopped potatoes: 3 medium size,
• Garlic cloves: 6-7,
• Chopped ginger: 1 inch,
• Cumin (sabut jeera): 1 tsp,
• Pepper corns: 7-8
• Red chilly powder: 1 tsp,
• Turmeric powder: 1 tsp,
• Garam masala: 1 tsp,
• Coriander powder: 2 tsp,
• Cumin powder: 1 tsp,
• Dry fenugreek leaves (kasoori methi): 2 tbsp,
• Oil for cooking,
• Salt,
• Water
Blog link for this recipe http://foodsandflavorsbyshilpi.com/aloo-gobi-potato-cauliflower-curry-dhaba-style-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
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