How to make 6 delicious Japanese main dishes (Recipes) / Tempura / Hamburger Steak / Karaage / Sushi
You can easily prepare authentic Japanese main dishes at home!
#hamburgersteak #chickendish #japanesefood #japanesecooking
Recipes（Official）: https://misosoup.site/6-ways-to-make-delish-japanese-meat-dishes/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Traditional Pork Tempura (Pa-ko-)
02:47 Japanese Style Hamburger Steak with Homemade Ponzu Sauce
06:25 Karaage with Spicy Tomato Sauce
09:17 Authentic Pork Steak (Tonteki)
11:36 Beef Steak Sushi (Niku-Sushi)
16:53 Simmered Chicken & Daikon
1. Traditional Pork Tempura (Pa-ko-)
Ingredients [for 1 serving]
・8 oz (230g) Ground beef + pork
・2.8 oz (80g) Onion
・4 tbsp Panko
・1/2 Beaten egg
・1.5 tbsp Milk
・A pinch of Cumin
・A pinch of Nutmeg
・A pinch of Salt and pepper
Sauce
・2 tbsp Sake
・2 tbsp Soy sauce
・2 tbsp Mirin
・1 tbsp Sugar
・1 tbsp Rice vinegar
・1/3 tsp Grated garlic
Topping
・Grated daikon
・Shiso leaves
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2. Hamburger Steak with Homemade Ponzu Sauce
Ingredients [for 2 servings]
・1 bowl of Rice
・3.5 oz (100g) Thinly sliced beef
・1.7 oz (50g) Onion
・2 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・1 tsp Grated ginger
・2 Eggs
・1/2 tsp Oil
Topping
・Edamame
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3. Karaage with Spicy Tomato Sauce
Ingredients [for 2 servings]
・7 oz (200g) Chicken
・1 tbsp Sake
・1/2 tbsp Soy sauce
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・A pinch of Sugar
・1-2 tbsp Potato starch
・Oil for frying
Tomato sauce
・7 oz (200g) Canned tomato
・1.7 oz (50g) Onion
・1 tsp Olive oil
・1 tsp Minced garlic, grated garlic or garlic powder
・A pinch of Salt and pepper
・1 tsp Consomme (stock powder)
・1 tsp Soy sauce
・1 tsp Miso paste
・1 tsp Sugar
・1 tsp Butter
・1 tsp Honey
・A pinch of Chili pepper
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4. Authentic Pork Steak (Tonteki)
Ingredients [for 1 serving]
・3.5 oz (100g) Pork loin
・2 tsp Potato starch
・1 clove of Garlic
・1 tsp Oil
Sauce
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1.5 tsp Sugar
・1 tsp Oyster sauce
・1/2 tsp Rice vinegar
Topping
・Shredded cabbage
・Cherry tomatoes
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5. Beef Steak Sushi (Niku-Sushi)
Ingredients [for 2-3 servings]
・7 oz (200g) Chunk of beef
・3 tbsp Sake
・3 tbsp Soy sauce
・1.5 tsp Sugar
・1 tsp Grated garlic
・1 tsp Grated ginger
・1 tsp Oil
Sushi rice
・11.6 oz (330g) Cooked rice
・25ml Rice vinegar
・11g Sugar
・3g (1/2 tsp) Salt
Topping
・Minced green onion
・Grated ginger
======================
6. Simmered Chicken & Daikon
Ingredients [for 2-3 servings]
・7 oz (200g) Chicken
・9 oz (250g) Daikon
・1 oz (30g) Carrot
・3 Ginger slices
・0.6 cup (150ml) Water
・2 tbsp Sake
・2 tbsp Soy sauce
・2 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Rice vinegar
Topping
・Mizuna (Potherb mustard)
Credit: YouTube/JAPANESE COOKING CHANNEL
