5 Course Diwali Dinner in 45 minutes I Diwali Recipes I 45 मिनट में दिवाली डिनर I Pankaj Bhadouria
Diwali is always special! And so are our Diwali recipes! The Diwali dinner becomes an important preparation on this day. We have so many guests coming in for whom we want to make some special Diwali recipes.
Often Diwali recipes take a long time to cook. But here I am sharing with you how you can make an entire 5 course Diwali Dinner, will delicious Diwali recipes, all in 45 minutes! This 5 Course Diwali dinner includes Diwali recipes like for appetizer- a fruity Pani Puri, for starters- Sweet Corn Chaat, for Main course, Paneer Makhan wala and Navratan Pulao and for Dessert: Kesar Phirni.
Try these special Diwali recipes at home. But why just Diwali recipes? You can try this 5 course dinner any time you want to make any occasion special!
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Recipe :
5 Course Diwali Dinner in 45 minutes
Appetizer: Fruity Pani Puri
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
400ml guava juice
400ml pomegranate juice
Golgappe
½ cup boondi
½ cup pomegranate seeds
Chopped coriander leaves
1 tsp chat masala
½ tsp black salt
1 tsp red chili flakes
Chopped mint leaves
Method:
Add the spices to fruit juices to make the fruity pani. Fill the puris with pomegranate
seeds and coriander leaves to serve.
Starter: Sweet Corn Chaat
Preparation Time: 15 minutes
Ingredients:
Wafer canapes
Sweet Corn
Chopped onion
Tomatoes
green chilies
coriander
pomegranate seeds
mint leaves
lemon
Mix together all the ingredients for the salsa. Serve in wafer canapes.
Main Course: Paneer Makhanwala
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
300g Paneer
2 sliced onions
2 sliced tomatoes
½ cup cashew nut
50g butter
½ cup tomato puree
1 tbsp kasuri methi
2 bay leaf
2 tsp Kashmiri chili powder
2 tbsp cream
Method:
Heat oil in a pan. Add the sliced onions and sauté till pink. Add the powdered spices, sliced tomatoes, cashew nuts and sauté till tomatoes are mushy. Cool and grind to a smooth paste. Return the paste to the pan. add water, salt to taste, sugar and bring to a boil. Add paneer pieces, simmer for a few minutes. Add kasuri methi and garnish with cream to serve.
Accompaniment: Navratan Pulao
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
½ cup Dry Fruits
½ cup Frozen Peas
A pinch of Saffron
2 bay leaf
1 tsp black peppercorns
1 tsp caraway seeds
2 cups rice
2 tbsp ghee
Salt to taste
Method:
Wash the rice and soak for 10 minutes. Heat the ghee, add caraway seeds, peppercorns, bay
Leaves and saute for a minute. Add the dry fruits and saute for another minute. Add the
drained rice and saute for a minute. Add 4 cups water, salt to taste and cook till rice is done. Pour soaked saffron over the rice and cover and set aside. Serve garnished with pomegranate seeds.
Dessert: Kesar Pista Phirni
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
Rice
1 L Milk
¼ tsp Saffron
1 cup whipped cream
½ cup sugar
½ cup pistachio
clay bowls to serve
Method:
Soak rice for 10 minutes. Grind to a smooth paste. Bring to boil ¾ of the milk. Dissolve the rice paste in the remaining milk and add to the boiling milk, stirring constantly. Cook till the rice is cooked and the phirni thickens. Add the soaked saffron to the milk, add sugar and cook till thick. Remove from heat, serve in clay bowls. Grind the pistachios with some cream and sugar. Fold in the whipped cream. Pipe out the pistachio cream over the phirni when cooled.
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