Three side dishes that are easy to make and eat with easy-to-find ingredients.
Crispy mung bean sprouts, sweet carrot, and fragrant radish.
It is delicious to eat as it is, and it is really delicious to eat it as bibimbap with red pepper paste.
#sidedishrecipe #mungbeansproutsrecipe #carrotrecipe
#radishrecipe #koreansidedish #namulrecipe
#sukjunamul #danggeunnamul #munamul
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[Recommended Video]
Breakfast: https://bit.ly/2W5hYZ9
Kimbap: https://bit.ly/3Bb0CK4
Kimchi: https://bit.ly/3B5QVMS
Namul: https://bit.ly/36FrqUQ
Korean Pancake: https://bit.ly/37fEKPR
[Chapter List]
0:00 Intro
0:03 Mung bean sprouts side dish
2:02 Carrot side dish
3:24 Radish side dish
A. Sukju-namul (Mung bean sprouts side dish)
[Sukju-namul ingredients]
500g mung bean sprouts, a little carrot, a little small green onion, 0.5T minced garlic, a little sesame oil, some salt, some sesame
[Broth ingredients]
200ml water, 1T tuna fish sauce
B. Danggeun-namul (Carrot side dish)
[Danggeun-namul ingredients]
1 carrot (190g), 1T sesame oil, some grilled salt, a little sesame
C. Mu-namul (Radish side dish)
[Mu-namul ingredients]
1/2 radish (470g), a little green onion, 0.5T minced garlic, some sesame oil, some grilled salt, some sesame, 50ml water
[BGM]
🎵Music provided by BGM大統領
🎵Track : A Picnic Route – https://youtu.be/QbaTyOm7lxg
🎵Track : Like a Puppy – https://youtu.be/tPxR7npln9w
🎵Track: A Pleasant Step – https://youtu.be/upVhvt3j4vo
Credit: YouTube/Let’s Cook
