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When preparing nutritious meals seems daunting

#cookwithme #healthyeating #familyfriendly 💌 Register to get my latest recipes here:
📲Share your culinary creations with me on Instagram:
You can find my culinary creations here:

Recipes for Today
Prepare Sheet Pan Garlic Herb Chicken and Vegetables:
Cook Stir Fry Steak with Broccoli:
Try Lemony Lettuce and Feta Salad:
Indulge in Creamy Lemon Chicken and Brown Rice Soup:

😊 I’m Elizabeth, a Certified Holistic Nutritionist, homemaker, gardener, spouse, Orthodox Christian, and homeschool parent to 4 kids – ages 8, 7, 5, & 2. My approach to food is simple: consume real, whole, functional foods and minimize the processed items. Join me at my place with the cuisine, garden, and lifestyle that inspires me the most…

Watch My Kitchen Essentials video:

Utensils I Use in the Kitchen 💚
Denim Half Apron:
Glass Measuring Cup:
Speckled white and Terracotta Dinner plates:
Fairchilds Apple Cider Vinegar:
Bulk Parchment Paper:
Cast Iron Griddle:
No. 12 Flat Top Griddle
Copper Vegetable Peeler – I have the color “golden” which is a beautiful copper color:
My exact Crock Pot:
Mini Kitchen Aid Food Processor:
Stainless Strainer:
Instant Pot:
Reusable mason jar lids:
Weck Jars:
White Weck Jar lids:
Glass meal prep containers with white sand lids:
Copper Lid Spice Jars:
Breville Smart Oven Air Fryer Pro:
Grain Mill:
Cutting board:
8″ knife:
Staub Enamel Cast Iron Pot:
Stainless mixing bowls with taupe lids:
Crock Pot:
Over the sink dish rack:
Einkorn Flour:
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order
💌Subscribe to my email list for further communication:
Instant Pot:
Nutrimill Immersion Blender:
Immersion Blender:
My apron with French stripe:
Celtic Sea Salt:

For sponsorship inquiries, contact me at:
[email protected]

Credit: YouTube/Healthy Elizabeth


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