This week on Are You Ready, Cassey Ho @blogilates discusses how she created not one, but two incredible brands, with a community numbering in the tens of millions. What started out as a way to pay the bills while staying in shape as a pilates instructor ultimately turned into a fitness enterprise, one that has landed her product lines in major retail shops across the country or directly in your home.
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One of the things I always found difficult as a lawyer was the lack of female role models. They were few and far between and, more often than not, the successful women at the firm were, well, not likable as humans. I was led to believe that in order to be successful, I needed to turn off my heart—be cold, aloof, and even a little mean. But Cassey turns that stereotype on its head and proves that success CAN follow your heart. LIB for the full interview—you will NOT want to miss it!
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This spring roll recipe is directly from Cassey (with a few additions):
Rice papers
Butter lettuce
Perilla leaves (my addition)
Pan fried extra firm tofu
Avocado
Red bell pepper (my addition)
Pickled burdock root (my addition)
For the sauce, must mix together a little hoisin, gochujang (or sriracha), lime juice.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
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Credit: YouTube/The Korean Vegan
