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RECIPES (I eyeballed these so they aren’t exact measurements)
SOUP:
3 cups broth
2 cups small pasta
1-2 cups frozen veggies
1 (28 oz) can diced tomatoes
1/2 cup coconut milk
1/2 tsp each dried sage & thyme
salt & pepper
FRIED RICE:
garlic & ginger oil
mushrooms
frozen veggies
rice
soy sauce
plum sauce
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