Savor this mouthwatering medley of mixed vegetables
1.3 pound chicken innards
1 tbsp chicken bouillon granules
3 tablespoons oil
1 tbsp corn flour
1 can baby corn
1 teaspoon salt
1 tbsp Lea and Perrins sauce
1/2 teaspoon pepper
1/2 onion head
6 garlic cloves
1 carrot
1 chayote squash
1/2 green bell pepper
1/2 red bell pepper
1/4 cabbage head
1/2 broccoli head
1/2 cauliflower head
1 serving snow peas
May this dish bring you joy!
Recipe courtesy of: YouTube/Kate’s Kitchen