1 Cup Atta 7 Healthy Recipes | Whole Wheat Snacks | Atta Recipes | Wheat Flour Recipes
Recipe : 1 Mathri
Ingredients:
2 Cups Wheat Flour ( Atta )
2 Tbsp Rava (Semolina / Suji), fine
2 Tbsp Kasuri Methi
1 Tsp Pepper Crushed
1/4 Tsp Ajwain ( Carom Seeds)
1 Tsp Cumin ( Jeera )Seeds
2 Tbsp Ghee( Clarified Butter)
Salt
Oil
Recipe : 2 Atta Biscuits In Pressure Cooker
Ingredients
Salt
1/2 cup Butter, unsalted
1/4 cup Powdered Sugar
1 cup Atta (Wheat Flour)
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
Salt, a pinch
1/4 teaspoon Cardamom Powder
3 teaspoon Milk
Ghee
Recipe : 3 Thekua Recipe
Ingredients:
1.75 Cups Atta (Wheat Flour)
2 Tbsp Chiroti Rava (Fine Semolina)
1 Tsp Crushed Fennel Seeds
1/2 Tsp Cardamom Powder
3 Tbsp Desiccated Coconut
3 Tbsp Ghee (Clarified Butter)
1/ 2 Cup Sugar
Oil
Recipe : 4 Gur Papdi
Ingredients:
2 Tbsp Almonds
2 Tbsp Cashewnuts
2 Tbsp Pistachio
1/2 Cup Ghee (Clarified Butter)
1 Cup Whole Wheat Flour
1 Tbsp Dry Coconut
3/4 Cup Jaggery
1/2 Tsp Cardamom Powder
Recipe : 5 Methi Puri
Ingredients
1 Cup – Wheat Flour/Atta
1/8 Cup – Rava / Semolina / Suji, fine
1/2 Tsp – Cumin / Jeera
1/2 Tsp – Pepper, crushed
1/8 Tsp – Ajwain / Carom seeds
Pinch – Hing / Asafoetida
1 Tbsp – Ghee / Clarified butter
Salt
1/3 Cup – Methi / Fenugreek Leaves, finely chopped
Water
Oil
Recipe : 6 Atta Ladoo Recipe
Ingredients
1-1/2 cup Whole Wheat Flour
1/4 teaspoon Cardamom Powder
200 grams Jaggery
120 ml Water
1 tablespoon Ghee
Recipe : 7 Whole Wheat
Ingredients:
1/2 Cup Whole Wheat Flour
1/2 Cup Semolina (Sooji)
1/2 Tsp Carom Seeds (Ajwain)
2 Tbsp Ghee ( Clarified Butter )
Salt
Oil
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