If you are seeking straightforward no-cook sweet inspirations, be sure to indulge in one of these delectable dessert cups! These dessert cup methods are incredibly easy to whip up yet tremendously flavorful for anyone to prepare! No oven time, no eggs, no gelatine, and no alcoholic ingredients!
Select your preferred choice or experience them all – they are all so tasty and suitable for various events, making them the exemplar dessert table suggestion for birthdays, weddings, graduations, or simply a delightful accompaniment to your daily cup of tea or coffee!
All these sweet treats can be prepared in advance and can be refrigerated for up to 3 days.
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TOFFIFEE DESSERT CUPS RECIPE:
Makes 6 x 160ml / 6oz dessert cups
Cups from here
Ingredients:
- 100g of rich chocolate
- 100ml (1/2 cup) of whipped cream
- 1 packet of Toffifee (12 pieces) + 6 for garnish
- 250g (1 cup) of mascarpone or soft cheese
- 250ml (1 cup) of whipped cream
- 50g (1/4 cup) of caramel or dulce de leche
- 50g (1/4 cup) of Nutella
- 100ml (1/2 cup) of whipped cream
- 1 tsp of sugar
- 1 tsp of vanilla essence
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SNICKERS DESSERT CUPS RECIPE:
Makes 4 x 165ml / 6 oz cups
Similar cups available here
Layer 1 & 4:
- 150g of crumbled chocolate brownies
Layer 2 (chocolate and caramel cream):
- 100ml (1/3 cup + 1 tbsp) of whipped cream
- 50g of dark chocolate
- 1 heaping tbsp of store-bought caramel or dulce de leche
Layer 3 (caramel with toasted nuts):
- 150g (1/2 cup) of caramel
- 40g (1/3 cup) of peanuts
Layer 4 (repeat layer 1)
Last layer (chocolate mousse):
- 150ml (2/3 cup) of whipped cream
- 75g of dark chocolate
Decoration: 1 quartered Snickers bar
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TWIX DESSERT CUPS RECIPE:
Makes 4 x 165ml / 6 oz cups
Similar cups available here
Layer 1:
- 80g of chocolate biscuits (6 x Bourbon biscuits)
- 20g (2 tbsp) of melted unsalted butter
Layer 2:
- 270ml (1 cup) of whipped cream
- 1 tbsp of sugar
- pinch of vanilla beans or 1 tsp of vanilla essence
Layer 3:
- 200g (1/2 cup) of caramel or dulce de leche
Layer 4:
- 100ml (1/3 cup + 1 tbsp) of heavy cream / double cream
- 100g of dark chocolate
Layer 5:
- Remaining vanilla cream
Decoration:
- 2 Twix bars
- Reserved biscuit crumbs
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NUTELLA DESSERT CUPS RECIPE:
Makes 4 x 220ml cups
Cups from here
Ingredients:
- 150g chocolate muffins or cake
- 100g (1/2 cup) Mascarpone OR cream cheese
- 100g (1/2 cup) Nutella spread
- 200ml (3/4 cup + 1 tbsp) of whipped cream
- 100ml (1/2 cup) of whipped cream
- 1 tsp of sugar
- 1/2 tsp of vanilla essence
- 100g of Nutella
- 4 x chocolate buttons for decoration (optional)
Enjoy! 🥰
For more delightful recipes, visit this link
Credit: YouTube/Easy & Yummy
