They’ll vanish shortly! A splendid treat of flaky dough and pastry custard. Done in just 20 minutes!
Ingredients:
flaky dough- 400 g (14 oz)
egg whites – 3
granulated sugar – 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the custard:
milk – 500 ml (16.9 fl oz)
Boil for 3 min
egg yolk – 3
granulated sugar – 50 g (1.76 oz)
cornstarch – 50 g (1.76 oz)
unsalted butter – 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipped cream – 150 ml (5.07 fl oz)
blueberry preserves – 200 g (7 oz)
for the drink:
strawberries – 3
ice cubes – 40 g (1.4 oz)
Schweppes – 100 ml (3.4 fl oz)
milk – 20 ml (0.7 fl oz)
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Credit: YouTube/Appetizing.tv-Baking Recipes
