Learn how to make a Spanish bread pudding or “torrijas”, a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar and cinnamon powder (or honey if desired). This dessert is absolutely delicious!
▼ INGREDIENTS LIST:
– 1 litre (34 oz) of milk
– 10 stale bread slices
– 1 stick of cinnamon
– 1 lemon rind
– 100 g (3.5 oz) of granulated sugar
– 2 eggs, beaten
– Sunflower oil, for frying
– Sugar and cinnamon powder, to sprinkle
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Credit: YouTube
