Royal Makhana Kheer | Navratri fasting Recipes | Makhane ki Kheer | Vrat Ki Recipes | Sweet Recipes
#MakhanaKheer #Navratrifastingrecipes #sweetrecipes #MakhanekiKheer #VratRecipes
Ingredients
Makhana – 2 Cups
Boiled Milk – 2 Cups (500 Ml)
Cashew Nuts
Cardamom Seeds
A Pinch Of Saffron
Raisins
Sugar – 1/4 Cup
Ghee
Method
1. Toss the makhana for couple of minutes in ghee.
2. To a mixer jar, add quarter cup of toasted makhana, cashew nuts, cardamom seeds, saffron and blend it to a fine powder.
3. To a wide saucepan, pour the milk and heat it.
4. Roast cashew and raisins in ghee and keep it aside.
5. To this add the toasted makhana and boil it for 5 mins.
6. Now add the ground powder and mix it.
7. Finally add a pinch of saffron and turn off the stove.
8. Makhana kheer is ready.
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