A very delicious halvah recipe! Traditional Turkish semolina dessert recipe filled with vanilla ice cream. A great harmony! They taste great together. A very different kind of Turkish dessert, using a traditional recipe. We highly recommend you to use vanilla ice cream as filling, because other flavor ice cream is absorbing the taste of semolina dessert.
Transfer the sugar into a large bowl Add milk Add water Give it a stir for sugar to melt In a large pot, melt the butter Add in the semolina Stir constantly with a wooden spoon to allow the semolina to absorb the butter Pour in the milk-sugar mixture you prepared earlier Give it a stir and turn of the heat Cook for 15 minutes on low heat, with the lid on Turn the heat off and let it rest for 30 minutes Choose a small bowl, and cover it with plastic wrap Cover the sides of the bowl with halvah Tip: Make sure the halvah is not too hot, for ice cream would melt so quick Fill with vanilla ice-cream
For the milk mixture:
2 ½ cups milk
2 cup sugar
1 cup water
For the halvah:
2 cups semolina
100g (3,5 oz) butter
Vanilla ice-cream
Pine nuts to decorate
Credit: YouTube
