Experience the art of preparing a delectable homecrafted salted caramel ice cream with Claire Saffitz as she takes cues from traditional Crème anglaise formulas and unveils her masterly methods. Whether you are a sweet treat connoisseur or an amateur cook, this must-attempt formula ensures a velvety and fantastical result. Irrespective of the kind of ice cream gadget you possess at home, this formula is a must-experiment!
#clairesaffitz #icecream #dessert
Ingredients:
- 2/3 Cup Heavy Cream
- 2 Cups Whole Milk
- 175g + 25g Granulated Sugar
- 1 Vanilla Bean
- Kosher Salt
- 5 Egg Yolks
Required Tools:
- Any Ice Cream Machine
- Pastry Brush
- Saucepans
Recipe Sections:
- 00:00 Receiving a Phone Call From Mom
- 00:20 Fresh chicken coop
- 01:14 Introduction
- 03:02 Components & Unique Tools
- 03:35 Crafting the Custard Mixture
- 05:49 Forming the Caramel
- 10:40 Preparing the Crème Anglaise
- 15:46 Passing and Chilling the Blend
- 18:30 Forming the Ice Cream
- 21:13 Presentation
- 24:17 The Subsequent Day
- 24:52 An ice cream-craving feline
Explore What’s for Dessert by Claire Saffitz here: Dessert Person Online
Connect with Claire on Instagram: csaffitz
Shop Claire’s Merchandise: Shop Now
Discover More Books by Penguin Random House: Visit Here
Video Team:
- Producer/Director: Vincent Cross
- Camera Operator: Calvin Robertson
- Editor: Hal McFall
- Assistant Editor: Asher Rogers
- Theme Song: Michael Guggino
Animation Credits:
- Character Designer/Animator: Jack Sherry
- Character Rigger: Johara Dutton
- Background/Prop Designer: M. Cody Wiley
- Background Illustrator: Jagriti Khirwa
Credit: YouTube/Claire Saffitz x Dessert Person
