Learn how to make Phirni – Rice Pudding – Indian Dessert Recipe by Ruchi Bharani – Vegetarian
Phirni – Indian Dessert Recipe by Ruchi Bharani – Vegetarian [HD]
INGREDIENTS-
1/2 ltr. milk
7 tbsp. condensed milk
3 tbsp. rice (soaked in water for 1 hour)
1 tbsp. raisins
pistachio flakes
almond flakes
1 tsp. cardamom powder
1 tsp. rose water
METHOD-
– Grind the rice & water in the mixer into a smooth paste.
– Pour milk into a round bottom pan. Bring it to a boil.
– Add the rice paste. Stir well.
– Keep cooking till the milk reduces almost to half. Avoid lumps.
– Add condensed milk. Mix well.
– Turn off the flame once milk thickens. Let it cool down.
– Add cardamom powder, raisins & rose water.
– Sprinkle almond flakes and pistachio flakes. Serve cold.
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