Panna cotta embodies the essence of Italian gastronomy. It consists of sweet cream, thickened with agar agar, and elegantly shaped. You can pair the cream with a luscious berry compote for a delightful indulgence.
- Heavy Cream: 2 cups
- Agar Agar: 1 packet
- Sugar: 4 tbsp
- Vanilla Extract: 1 tsp
- Toppings: Jam / Berry sauce as preferred
- Water: 3 tbsp
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