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MANGO TRIFLE RECIPE | MANGO TRIFLE PUDDING | DESSERT RECIPE

Mango trifle recipe – Mango trifle pudding – Mango dessert recipe
Trifle pudding is a layered dessert consisting of three basic layers of any cake (even store bought or leftover cake),fruit or jello and pudding or custard.It is extremely delicious and easy to put together. In this video I showed you how to make mango trifle pudding since mangoes are in season now. You can substitute mangoes with any other fruits of your choice.
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Ingredients required for mango trifle pudding– serves 6 to 7
For the custard –
*Milk – 700 ml
*Custard powder (vanilla flavored) – 4 heaped tablespoons ( You can even use mango flavored custard powder)
*Sugar – 6 tablespoons
For the layers of the trifle pudding-
*Plain cake or pound cake or sponge cake or any type of cake of your preferance (store bought or you can make your own)- 1 pound or 454 gms ,cut into slices.
*Mango puree or canned mango pulp – 2 & ½ cups. If you use fresh mangoes then use good quality, ripe mangoes without much fibers. Blend the mangoes (without adding any water)and then pass it through a strainer to get rid of the fibers. *** Please resist the temptation of adding too much mango pudding purée on the cake as the layers may turn runny. Just apply a thin film .
*Add sugar to your mango puree depending on the sweetness of your mangoes. My mango pulp was bit tart so I needed to add about 4 teaspoons

*Heavy whipping cream (optional) – 1 & ½ cups
*Icing sugar or confectioners sugar (optional) for adding to whipped cream – 4 tablespoons
*Diced up mangoes – 1 cup
Refrigerate for a minimum of 6 hours , overnight will be better.
Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
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🎬Lunchbox recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4EivhkiXzhgWR7B_wjHhKBl
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🎼Background music – Golden Days By Topher Mohr And Alex Elena ( from YouTube audio library)

#dessertrecipes #mangorecipes #summerrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Credit: YouTube/Curries With Bumbi

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