MANGO SWEET MILK CAKE & PUDDING – What could be more delightful than 1 mango dish? That’s correct, 2 mango dishes. What if I informed you that it’s extremely uncomplicated to create these in your own kitchen?? 🙂
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Mango dishes – https://bit.ly/RBMangoRecipes
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For a broader range of perfect dishes, visit the Ranveer Brar Application 📲
📲 – http://bit.ly/RBAppAndroid
📲 – http://bit.ly/RBAppiOS
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MANGO SWEET MILK CAKE & PUDDING
Prep time 5-10 minutes (setting time 2 hours)
Cooking time 25-30 minutes
Serves 2
Ingredients
For Mango Sauce
4 no. Ripe Saffron mango (peeled & sliced) केसर आम
¼ cup Sugar, चीनी
For Sweet Milk Cake
1 cup Milk, दूध
3-4 tbsp Sugar, चीनी
500 gm Paneer, crumbled, पनीर
2 cups Prepared Mango Sauce, आम का गूदा
A pinch of Saffron, केसर
A pinch of salt, नमक स्वादअनुसार
½ tsp Ghee, घी
2-3 tbsp Mango, chopped, आम
2-4 no. Pistachios (blanched, Pelled, sliced) पिसता
A pinch of Saffron, केसर
A pinch of Cardamom powder, इलाइची पाउडर
For Decorating
Ghee (for greasing tray) घी
1 Mango, sliced, आम
Mint sprig, पुदीना पता
Rose petals, गुलाब की पंखुड़ियाँ
For Mango Dessert
2 cups Prepared Mango Sauce, आम का गूदा
½ cup Sugar, चीनी
1 cup Water, पानी
2-3 tbsp Condensed milk, कंडेन्स्ट मिल्क
¼ cup Cornstarch, कॉर्नस्टार्च
¼ cup Water, पानी
For Decorating
frozen Butter (for greasing) मक्खन
Whipped cream, व्हिप्पड क्रीम
Mint sprig, पुदीना पता
Mango, sliced, आम
Method
For Mango Sauce
In a bowl, add mango pieces, sugar, put it into a mixer grinder jar, and blend into a smooth pulp.
Keep aside for later use.
For Sweet Milk Cake
In a flat pan, pour in milk, sugar, and bring it to a boil.
Add crumbled paneer and cook for 3-4 minutes on low heat.
Mix in the prepared mango sauce, saffron, salt to taste, and cook until thickened.
Finish off with some ghee and transfer to a greased tray.
Decorate with mango, pistachios, saffron and sprinkle some cardamom powder.
Place in the refrigerator for 1-2 hours, slice into desired shapes, and serve on a dish.
Garnish with mango, mint sprig, and rose petals.
Serve cold.
For Mango Dessert
In a saucepan, mix prepared mango sauce, sugar, water, and bring to a quick boil.
Add condensed milk and simmer for 8-10 minutes over medium heat.
Stir in cornstarch, water, and cook until thickened on medium heat.
Grease the mold with butter, pour in the mixture, and refrigerate for 1-2 hours.
Remove the dessert from the mold onto a serving dish, adorn with whipped cream, mint sprig, and mango slice.
Serve cold.
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For a broader range of perfect dishes, visit the Ranveer Brar Application:
📲 – http://bit.ly/RBAppAndroid
📲 – http://bit.ly/RBAppiOS
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Credit: YouTube/Chef Ranveer Brar
