This delightful recipe for key lime pie shots is among the simplest summer treats to whip up, ideal for the scorching season! It’s incredibly tasty! An American dessert with a hint of Italian flair (Mascarpone). The filling acquires a velvety consistency from the condensed milk, while the mascarpone cheese adds a lush texture. I’ve opted for Graham cookies for the crumb layers, but feel free to use your preferred biscuits or cookies for the crumbs. No strict guidelines here. Don’t hesitate to give this recipe a go! I assure you, you’ll adore it! Indulge!
Makes: 4 large glasses of 1 cup each
Ingredients:
For the crumbs:
- 6oz (170grams) Graham cookies or Digestive cookies
For the filling:
- 14oz (400grams) Mascarpone cheese
- 28oz (800grams) Sweetened condensed milk
- 1cup (250 ml) fresh lime juice
- 2 lime zest
For the topping:
Homemade whipping cream:
- 1 cup (237 ml) heavy whipping cream (cold)
- 2 tbsp (28.3 grams) confectioners’ sugar
For the decoration:
- Lime slices
- Graham cookies or digestive crumbs
- Lime zest
Credit: YouTube/Loretta’s Kitchen – All Foods Homemade
