Name : Gulab Jaman
Course : Dessert
Serving : Hot, cold, or room temperature
Main ingredients Khoa, saffron
Variations : Kala jamun
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, festival of Diwali (the Indian festival of light). Gulab Jamun is most popular indian dessert and one of favorite sweet.Gulab Jamun Recipe made with khoya or evaporated milk, paneer. Khoya is made with dough consisting mainly of milk solids, deep-fried & glazed in sugary syrup delicately flavoured. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal (where it is known as lal mohan), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
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