The rainy season invites savoring something delightful and what could be more satisfying than delectable Churro Bites? 😰🕶️🏻These marvelous & eggless treats are a burst of tastes and assure to meet all your yearning for the flawless indulgent sweet option in the simplest manner possible 🙁🏻♂️✨ I have utilized my Stahl India’s hybrid Kadai that is crafted with the finest quality triply material and delivers the faultless cooking journey with its non-stick characteristic ✨ Experiment with the formula now ❤️
Shop the Stahl Hybrid Kadai at: Stahl Hybrid Kadai
Ingredients
✨1 cup water
✨3 tbsp/40g butter
✨2 tbsp sugar
✨1 cup all-purpose flour
✨Cinnamon sugar ( 1 tsp cinnamon powder + 3 tbsp sugar)
✨Oil (for frying)
Method
1. Combine water, butter, and sugar in a pot and heat until fully dissolved.
2. Once the mixture begins to boil, add flour and cook until a smooth dough forms and a light layer of flour sticks to the bottom of the pot.
3. Allow the dough to cool somewhat and then transfer it to a piping bag furnished with a star tip.
4. Heat some oil in the kadhai for frying and when sufficiently hot, dispense small dough bites into it. Exercise caution while frying and employ scissors to trim neat edges.
5. When the churros turn a lovely golden brown, remove them and place them on tissue paper.
6. Lastly, coat them in cinnamon sugar and relish them warm with nutella/ chocolate sauce/caramel.
Credit: YouTube/Bake With Shivesh
