Embark on Episode 7 of #SmallServeDesserts, a collection designed for those keen on diving into baking in reduced portions without the need for bulky ingredient quantities ❤️✨. With these guides, I aim to inspire your baking ventures, assuring you that experimentation can be fearless and devoid of any waste 💪.
Presenting the ultimate no-bake eggless chocolate cake that promises love at first taste 🥰🫶🏻.
Indulge in this recipe today!
Ingredients:
- 🍫1+1/2 tbsp water
- 🍫1/2 tsp coffee powder
- 🍫1+1/2 tbsp cocoa powder
- 🍫3 tbsp sugar
- 🍫1+1/2 tbsp oil
- 🍫2 tbsp curd
- 🍫3 tbsp maida
- 🍫1/8 tsp baking powder
- 🍫1/8 tsp baking soda
- 🍫Pecan for topping
Rich Chocolate Glaze
- 🍫1/4 cup milk chocolate chips
- 🍫1 tbsp oil
Instructions:
- Dissolve coffee powder and cocoa powder in hot water in a bowl.
- Blend in sugar, oil, and curd to the mix.
- Gradually incorporate sifted all-purpose flour, baking powder, and baking soda into the wet ingredients, ensuring gentle mixing. Avoid overmixing.
- Grease the Stahl Mikro saucepan with Vegetable oil and pour in the batter.
- Heat on the lowest setting possible on an induction cooktop for 20-25 minutes until a skewer comes out clean.
- If using a traditional stove, avoid direct flame, placing the saucepan on a larger pan over the lowest flame.
- For the glaze – Combine melted chocolate with oil to create a glossy glaze.
- Allow the cake to cool to room temperature before adorning with the chocolate glaze and a pecan nut.
Indulge your senses with this delightful creation from the kitchen of Shivesh. A delectable treat awaits, with every bite telling a story of chocolate bliss!
Credit: YouTube/Bake With Shivesh
