Tiramisu is a classic Italian coffee-flavoured dessert that literally means “Pick Me Up” and this is exactly what this dessert is going to do for you 🙌🏻
LADY FINGERS:
Ingredients:
– UNSALTED BUTTER 80 GRAMS (SOFTENED)
– CASTOR SUGAR 130 GRAMS
– VANILLA ESSENCE 2 TSP
– WHIPPING CREAM 60 ML
– REFINED FLOUR 240 GRAMS
– BAKING POWDER 4 GRAMS
– SALT 1 TSP / 4 GRAMS
– MILK 60 ML
– POWDERED SUGAR (FOR DUSTING)
Method:
– Preheat the oven at 180° C
– In a bowl add the butter & castor sugar, cream them using a beater over high speed until light & fluffy.
– Then add vanilla essence & whipping cream, whisk until combined.
– Once all the wet ingredients have combined, sift in all the dry ingredients & fold them into the wet mixture, make sure you don’t overmix.
– Lastly add the milk & mix until combined, your batter for eggles lady fingers is ready.
– Transfer it into a piping bag & pipe out of he lady fingers onto a baking paper lined tray.
– Generously dust the lady fingers with powdered sugar.
– Bake in the preheated oven at 180 for 12-15 minutes.
– Once baked, transfer them onto a cooling rack & let me hem cool down completely.
COFFEE MIXTURE:
Ingredients:
– COFFEE 3 TBSP
– WATER 1.5 CUPS (BOILING HOT)
– SUGAR 2.5 TBSP
– KAHLUA / DARK RUM 2 TBSP
Method:
– Add the coffee into a bowl followed by water & sugar, mix well until the sugar dissolves then set the mixture aside until it comes to the room temperature.
– Then lastly add the alcohol & stir, your boozy coffee mix is ready.
CREAM FILLING:
Ingredients:
– WHIPPING CREAM 200 GRAMS (SWEETENED) (CHILLED)
– MASCARPONE 300 GRAMS
– POWDERED SUGAR 50 GRAMS
– VANILLA ESSENCE 1.5 TSP
Method:
– In a large bowl add the whipping cream & whisk it using a beater until stiff peaks are formed.
– Then add the mascarpone in a separate bowl along with the powder sugar & whisk it with your hand until combined.
– Add the vanilla essence into the cheese mixture & mix again.
– Further transfer the whipped cream into the cheese mixture & fold everything until combined.
– The filling for tiramisu is ready.
LAYERING:
– Soak the lady fingers in the coffee mixture for 30-45 seconds & layer them a the bottom.
– Add half of the filling over it, you can using a piping bag with a large nozel & layer it out evenly using an offset spatula.
– Then repeat this entire process with the lady fingers & the remaining filling.
– Place the tiramisu in the fridge for at least 2-4 hours or overnight.
– Dust cocoa powder on the tiramisu before serving.
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Credit: YouTube/Bake With Shivesh
