Never be in a hurry to discard the egg containers! Discover the ultimate pastry delight
Ingredients:
raspberries – 400 g (14 oz)
granulated sugar – 100 g (3.5 oz)
cornstarch – 15 g (½ oz)
water – 100 ml (3.4 fl oz)
flaky dough – 600 g (21.16 oz)
powdered sugar – 20 g (0.7 oz)
Tray dimensions 42 X 32 cm (16.54 x 12.60)
INTO THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup – 90 g (3 oz)
whipped cream – 100 ml (3.4 fl oz)
brewed coffee – 200 ml (6.76 fl oz)
cacao – 20 g (0.7 oz)
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Credit: YouTube/Appetizing.tv-Baking Recipes
