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Creating the Monarch's Beloved Sweet

This dessert contains such a copious amount of chocolate that it could potentially lead me to my demise…


125g softened unsalted butter, caster sugar, and chopped dark chocolate
250g broken Rich Tea biscuits
125g heavy cream and additional chopped dark chocolate

* Thoroughly blend the butter and caster sugar until it achieves a light and airy consistency
* Incorporate the melted dark chocolate and the biscuits into the mixture
* Transfer the mixture into a cake pan and allow it to chill in the fridge for 1 hour
* Gently heat the heavy cream and pour it over the remaining chopped dark chocolate, then thoroughly combine them
* Spread the chocolate ganache over the cake and sprinkle with chocolate shavings
* Allow it to cool at room temperature and indulge!

#shorts #queen #dessert

Credit: YouTube/Michael Ligier


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