Ingredients:
– Condensed milk: 380 g (13.4 oz)
– Eggs: 2
– Flour: 180 g (6.35 oz)
– Baking powder: 10 g (0.35 oz)
Cook for 4 minutes on each side under a lid.
Additional ingredients:
– Sour cream: 400 g (14 oz)
– Powdered sugar: 70 g (2.47 oz)
– Cream hardener: 15 g (½ oz)
– Dark chocolate: 50 g (1.76 oz)
Chill for 30 minutes.
For the latte:
– Honey: 25 g (0.9 oz)
– Instant coffee: 30 g (1 oz)
– Boiled water: 70 ml (2.3 fl oz)
– Whipping cream: 70 g (2.47 oz)
– Milk: 120 ml (½ cup)
– Vanilla sugar: 9 g (0.3 oz)
– Cinnamon: 1 g (0.04 oz)
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