Hi and welcome to the first ‘Dessert Made Easy’ video. Here we are making Chocolate mousse from scratch, topped with Cream Frosting and Custom-made Chocolate Toppings.
This video cover every little detail, right from what ingredients you need, which equipment you require and every step in this recipe. You would also get some tips along the way. If you want to make restaurant style chocolate mousse which is rich and creamy but really easy, then this is the perfect video tutorial for you all.
Do watch till the end to get first hand response of how the mousse tasted!
Link to video on, how to make tempered chocolate and use it for decorating your dessert : https://youtu.be/05g_JP7ZCMg
Ingredients for Chocolate Mousse:
35g Custard Powder
125g Cooking Chocolate
1 Cup of Water
50g Sugar (adjust to your taste buds)
6g Gelatin (vegetarian substitute – agar agar)
200ml double cream (whipped to soft peaks)
Ingredients for Cream Frosting:
200ml double cream
4 Tablespoon Icing Sugar (adjust to taste buds)
Let us know in the comments below, whether you liked the recipe and definitely if you try it at your home. And if you are looking for other easy and delicious homemade dessert recipes, put your suggestions in the comments section.
#chocolatemouse #whippedcreamfrosting #temperedchocolate
Credit: YouTube/IT Fungama
