Learn how to make Chocolate Cups, a special recipe to make creative and deliciously edible Chocolate Cups, a recipe by Ruchi Bharani.
This year is about to end, bid farewell to this year, with tasty and sweet Chocolate Cups, a recipe by Ruchi Bharani. Chocolate Cups add sparkles to your new year party. So make this special dessert and serve your guest those delicious Chocolate Cups
Ingredients:
– Dark chocolate
– Cream
– 200gms Bitter Chocolate
– chopped figs
– chopped cranberries
– chopped walnuts
– Sprinklers
Method:
– Melt the dark chocolate in microwave for 40-45 secs, then whisk it until its smooth liquid
– Add the melted chocolate into the silicon cups
– Refrigerate it for 7-8 minutes
– Add Bitter Chocolate and cream together and microwave it for 50 secs, after which whisk it.
– De mold the chocolate cups
– Once the chocolate sauce is cooled down, fill it into a piping bag
– Add few pieces of chopped figs, chopped cranberries, chopped walnuts into the chocolate cups
– Over which add the chocolate sauce and garnish it with sprinkles
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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