Claire Saffitz’s Cherries Jubilee Recipe
Witness as Claire introduces her wonderful recipe for Cherries Jubilee, a traditional delight with a modern twist. She skillfully infuses the essence of a vintage cocktail into this divine treat, incorporating orange, whiskey, and adorning it with a luxurious cherry. Observe as Claire unveils the key to the triumph of this dish—boiling down the liquid components into a rich, thick syrup to amplify the flavors. Prepare for a dazzling moment as she sets the dish ablaze, producing a mesmerizing fire! For this striking display, Claire suggests utilizing preserved tart cherries in syrup, as they uphold their flawless form and consistency without excessive juiciness. Bid farewell to the tedious chore of removing cherry pits with this convenient recipe, which can be prepared from start to finish in no more than 15 minutes, ranking it among the fastest indulgences in Claire’s extraordinary collection of recipes. Come along with Claire Saffitz and turn into a dessert aficionado today!
#clairesaffitz #dessert #cherries
Ingredients:
1 (24 oz / 680g) jar depitted tart cherries in light syrup
1⁄2 cup strained fresh orange juice (4 oz / 113g)
3 tablespoons raw sugar
1 tablespoon Angostura bitters Pinch of sea salt
3 tablespoons bourbon
1 teaspoon vanilla essence
1 1⁄2 pints premium vanilla ice cream, for serving
6 commercially-baked ladyfingers, for serving (optional)
Credit: YouTube/Claire Saffitz x Dessert Person
