Butter Scotch Pudding| Easy and Quick Dessert | Butterscotch Dessert Recipe | Eggless Dessert
#butterscotchpudding #egglesspudding #dessertbyanyonecancookwithdralisha
Ingredients:
For Butterscotch Sauce/ Caramel Sauce :
Sugar – 1/2 cup(110 gm)
Butter – 1/4 cup
Cream – 1/2 cup (120 ml)
For Butterscotch Crunch/ Praline:
Sugar – 1/2 cup
Butter – 2 tsp
For Pudding:
Cream – 3/4 cup (180 ml)
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