Summers are incomplete without some Kulfi, right✨? Bringing to you the most yummy Mango Stuffed Kulfi recipe🥭🥰 Made with only 6 ingredients, this summer delight is so creamy, so fruity, and oh so delicious 🫶🫶Try it today and have a mangolicious time🤌🥭
Ingredients:
🥭2 mangoes
🥭2 cups full fat milk
🥭2 tbsp milk powder
🥭2 tbsp sugar
🥭1/2 tsp cardamom powder
🥭6-7 saffron strands
Instructions:
1. Slice off the top of the mango by slicing the head/cap of the mango.
2. Now, remove the seed of the mango while keeping the entire shape of the mango intact.
3. Firmly hold the seed and rotate it to loosen it further. Now pull it out and keep it aside.
4. Next, in a saucepan, add milk, sugar, milk powder, cardamom powder and saffron strands . Let this mixture come to a boil.
5. Now reduce the heat and let the milk simmer till it is reduced down to half its quantity.
5. Once the milk has reduced down, transfer it into a clean bowl and let it cool down completely.
6. Pour the kulfi mix into hollowed mango till top. And put the mango cap to cover it
7. Refrigerate for 8 hours or overnight for best results!
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Credit: YouTube/Bake With Shivesh
