Extremely simple and delightful 9 mini dessert cups /shooters recipes that can be prepared by anyone! No oven, no eggs, no gelatine, and no alcohol involved! Ideal suggestions for dessert spreads. They will be adored by everyone! Select your preferred one or give them all a try – they are all incredibly delicious!
Cups, piping nozzles, reusable piping bag can be found here: https://www.amazon.co.uk/shop/easyyummy
1. BLUEBERRY DESSERT CUPS (makes 5 x 220ml cups)
250g (2 cups) fresh or frozen defrosted blueberries
250ml (1 cup) heavy cream (minimum 33% fat)
150g white chocolate
2. PASSION FRUIT DESSERT CUPS (makes 2 x 220ml / 8oz cups)
50g store-bought Maderia cake or sponge cake (or 2 x small vanilla muffins)
50g white chocolate
100g (2/3 cup) cream cheese
150ml (2/3 cup) heavy cream
1 tsp vanilla essence
zest of 1/4 lemon (1 tsp)
2 passion fruits
fresh mint for garnish (optional)
3. PINEAPPLE TIRAMISU DESSERT CUPS (makes 5 x 160ml cups)
200ml (3/4 cup) heavy cream (minimum 33% fat)
2 tbsp sugar
1 tsp vanilla extract
10 Savoiardi biscuits / ladyfingers
100ml (1/2 cup) pineapple juice
150g fresh pineapple
4. MANGO DESSERT CUPS (makes 7 x 160ml cups)
200g chopped mango
2 tbsp sugar
2 tbsp sugar
4 tbsp cornstarch (US) / cornflour (UK)
300ml (1 1/4 cup) milk
100g vanilla cake or muffins (madeira cake aka loaf cake, pound cake)
200ml (1 cup) heavy cream (minimum 33% fat)
2 tbsp sugar
100g finely chopped mango
mango cubes for garnish
5. RASPBERRY DESSERT CUPS (makes 4 x 220ml cups)
1 tbsp cornflour (UK) / corn starch (US)
2 tbsp water
275g raspberries (fresh or frozen)
2 tbsp sugar
1/2 tsp lemon juice
250ml heavy cream (minimum 33% fat)
2 tbsp sugar
1/2 vanilla extract
6. KIWI DESSERT CUPS (makes 4 x 220ml cups)
4-5 kiwis
1 tbsp sugar
75g vanilla cake or muffins
125g (1/2 cup) cream cheese (such as Philadelpfia)
2 tbsp sugar
1/2 tsp vanilla extract
125g (1/2 cup) heavy cream
fresh mint leaves for garnish (optional)
7. STRAWBERRY TIRAMISU DESSERT CUPS RECIPE (makes 7 x 160ml/6oz cups)
200g strawberries (weight excluding stems)
2 tbsp sugar
1/2 tsp lemon juice
100ml (1/2 cup) milk (any)
14 Savoiardi biscuits (Ladyfingers / sponge biscuits)
250ml (1 cup) heavy cream (at least 33% fat)
2 tbsp sugar
1/2 tsp vanilla extract
8. ORANGE DESSERT CUPS (makes 5 x 170ml cups)
300ml (1+1/3 cup) orange juice
20g (2 tbsp) cornflour (UK) / corn starch (US)
1-2 tbsp sugar (add to juice if tangy)
80g Vanilla cake (Madeira cake aka loaf cake, pound cake or vanilla muffins)
1 medium orange
250ml (1 cup) heavy cream (minimum 33% fat)
2 tbsp sugar
1 tsp vanilla extract
halved orange slices for garnish
9. STRAWBERRY DESSERT CUPS (makes 8 x 160ml / 6 oz cups)
Jelly layer:
We require 600ml (2 + 1/2 cups) of jelly, please consult your jelly instructions as it may vary.
I use: 2 x 85g strawberry flavoured jelly powder sachets
550ml (2 + 1/4 cups) boiling water to dissolve the jelly powder
Custard layer:
2 heaping tbsp custard powder
2 tbsp sugar
600ml (2 + 1/2 cups) milk
Cream layer:
200ml (3/4 cups + 2 tbsp) heavy cream
1 tbsp sugar
1 tsp vanilla essence
For garnish:
fresh strawberries or any other fruits
Enjoy ❤️
Credit: YouTube/Easy & Yummy
