Variety of 9 very easy and delightful no bake sweets in cups. Desserts that will dissolve in your mouth and everyone can prepare! No baking, no raw eggs, no gelatine and no alcohol! Perfect concepts for dessert tables for any event. Surprise your beloved with these delightful yet easy to prepare layered desserts! They’ll adore them! Select your preferred or try them all, they’re all so delightful!
Cups, piping nozzles, reusable piping bag are from here: https://www.amazon.co.uk/shop/easyyummy
🍧 CARAMEL & CHOCOLATE DESSERT CUPS:
creates 6 x 160ml cups
200g chocolate biscuits (Bourbon biscuits or Oreos can be used)
40g (1/8 cup) melted butter (unsalted)
Caramel cream:
100g (1/2 cup) cream cheese (Philadelphia or similar)
100g (1/3 cup) caramel or Dulce de leche
1/2 tsp vanilla extract
200ml (3/4 cup) whipping cream (minimum 33% fat)
Vanilla whipped cream:
100ml (1/2 cup) whipping cream (minimum 33% fat)
1 tbsp sugar
1/2 tsp vanilla extract
Decoration:
1 tbsp caramel
3 biscuits
🍧 PEACH DESSERT CUPS:
makes 5 x 220ml cups
200g vanilla cake or muffins (half a loaf (pound) cake) Madeira cake or pound cake
1 tin of peach slices (250g (1 cup) drained weight)
50g white chocolate
100g (1/2 cup) cream cheese such as Philadelphia
50g (1/4 cup) sweetened condensed milk
250ml (1 cup) whipping cream (minimum 33% fat)
Zest of half a lemon
1 tsp vanilla extract
Fresh mint and Glace cherries for decoration (optional)
🍧 MINT AND CHOCOLATE DESSERT CUPS:
creates 5 x 165ml dessert cups
3 tbsp sugar
1 tbsp cocoa powder unsweetened
2 tbsp corn flour (UK) corn starch (US)
300ml (1 + 1/4 cup) milk
100g chocolate brownies or muffins or chocolate cake
50g dark chocolate
250ml (1 cup) whipping cream (minimum 35% fat)
2 tbsp sugar
few drops mint flavouring or 1/2 tbsp mint extract
few drop food colouring (adjust according to colour)
🍧 SIMPLE CHOCOLATE DESSERT CUPS:
makes 3 x 160ml cups
75g vanilla cake or muffins (Madeira cake also known as loaf cake or pound cake)
250ml (1 cup) whipping cream
25g (3 tbsp) unsweetened cocoa powder
70g (1/4 cup) sweetened condensed milk
🍧 CHERRY DESSERT CUPS
makes 5 x220ml cups
200g chocolate muffins or cake (store bought muffins with chocolate chips, or bake your own with this easy recipe https://youtu.be/BvQfaP3Xh9c?si=VtNW-8cQuTDQ0oQ4)
150g cherries (fresh or frozen and thawed)
1 tbsp sugar
300ml whipping cream
3 tbsp sugar
1/2 tsp vanilla extract
fresh cherries and mint leaves for decoration (optional)
🍧 BOUNTY DESSERT CUPS:
makes 5 x 175ml / 6 oz cups
BASE LAYER:
75g chocolate brownies (chocolate muffins or cake)
COCONUT CREAM:
200ml (5/6 cup) milk
200ml (5/6 cup) whipping cream
150g (1/2 cup) sweetened condensed milk
50g desiccated coconut
1 tsp vanilla extract
CHOCOLATE GANACHE LAYER:
125g dark chocolate
125ml (1/2 cup) whipping cream
WHIPPED CREAM:
150ml whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
Decoration:
Desiccated coconut
Halved Bounty bars
🍧 LOTUS BISCOFF AND CUSTARD DESSERT CUPS:
makes 5 x 165ml cups
200g (28 pieces) Lotus Biscoff biscuits
30g (1/8 cup) melted unsalted butter
4 tbsp custard powder (if not available then substitute with 4 tbsp corn flour (in the UK) / corn starch (in the US and other countries) plus 1 tsp vanilla extract)
2 tbsp sugar
600ml (2+1/2 cup) milk
2 tbsp cocoa powder unsweetened
150ml (2/3 cup) whipping cream (minimum 33% fat)
1 tbsp sugar
1 tsp vanilla extract
3 Lotus Biscoff biscuits for decoration
🍧 CHOCOLATE DESSERT CUPS:
makes 5 x 160ml cups
100g dark chocolate
100ml (1/3 cup + 1 tbsp) whipping cream
100g chocolate brownies or muffins
300ml (1 + 1/4 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
2 heaping tbsp unsweetened cocoa powder
🍧 BANOFFEE TIRAMISU DESSERT CUPS :
makes 5 x 160ml cups
2 tbsp instant coffee
100ml (1/3 cup) boiling water
200ml (2/3 cup) cold water
200ml (2/3 cup) whipping cream (heavy cream) minimum 33% fat
2 tbsp sugar
1 tsp vanilla extract
200g (1 cup) caramel or Dulce de leche
1 banana
1 pack Savoiardi biscuits / ladyfinger / sponge biscuits
1 tsp unsweetened cocoa powder
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Applies to all the above desserts:
Refrigerate for 1 hour before serving
Store in the fridge for up to 2 days.
Enjoy 💗
Credit: YouTube/Easy & Yummy
