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4 Healthy Oatmeal Dessert Recipes | Mortar and Pastry

4 Healthy Oatmeal Dessert Recipes

Banana Oat Muffins | Banana Oat Pancake | Vegan Oatmeal Cookies | Malunggay Oatmeal Cookies

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Malunggay Oatmeal Cookies
Ingredients:
1 cup (225g) softened butter, unsalted
1/4 cup coconut sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla

1 cup all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon (optional)

3 cups quick cooking oats
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup malunggay flakes
1/8 cup flax seeds
1/8 cup chia seeds
1/2 cup chocolate chips
Handful of dark chocolate callets (optional)

Bake in a preheated oven at 180C for 10-12 minutes

Vegan Oatmeal Cookies
Ingredients:
1 cup wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 tsp salt

1 cup coconut oil
1/2 cup honey
1/4 cup coconut sugar
2 tsp vanilla
2 cups quick cooking oats

1/4 cup cashew, chopped
1/4 cup almond, chopped
1/4 cup peanuts, chopped
1/4 cup walnut, chopped
1/4 cup raisins
1/4 cup chocolate chips

*Chill the mixture after combining all the ingredients just until the coconut oil has set a little and you can easily roll them into a ball.

Healthy Banana Oat Muffins
Ingredients:
1 1/2 cups oat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon

4 ripe banana
1/3 cup honey
1/2 cup coconut oil
1 tsp vanilla

1/4 cup dairy free chocolate chips
1/4 cup raisins
1/4 cup whole rolled oats

Topping:
coconut sugar
whole rolled oats

*The chocolate chips were coated with the dry ingredient mixture to prevent them from sinking at the bottom of each muffins.

Banana Oat Pancakes
Ingredients:
1 1/2 cup oat flour
1/2 tablespoon baking powder
1/2 tsp cinnamon
1/4 tsp salt

4 ripe bananas
2 tbsp coconut oil
1/4 cup honey
3 eggs
1 tsp vanilla

maple syrup or honey

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Credit: YouTube/Mortar and Pastry

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