#OreoMousse #dessertcup
INGREDIENTS & PROCESS:
1 PACKET OREO BISCUITS (120gm)
BREAK & PUT IN GRINDER
GRIND FINELY
1 TBSP BUTTER
MIX WITH GRINDED 1/2 CUP OREO
LAYER OF OREO
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
MIX LEFTOVER GRINDED OREO
POUR THE CREAM IN DESSERT GLASS
1/2 CUP DARK CHOCOLATE
2 TBSP HOT WHIPPING CREAM
MIX UNTIL CHOCOLATE MELT
POUR THE GANACHE IN GLASS
OREO ON EACH TOP
Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies
Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/
Follow Us on Twitter:
Tweets by nahidaoven
We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/
© N’Oven®
Credit: YouTube/N’Oven – Cake & Cookies
