Everyone needs a quick and easy dish that they can readily recreate to satisfy their hungry stomach. You’ll love our Grandma’s Quick Chicken Tofu Soup 阿嘛豆腐鸡煲. We absolutely adore it! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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You’ll Love Our Grandma’s Quick Chicken Tofu Soup 阿嘛豆腐鸡煲
Ingredients:
Serves 3 pax
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1 boneless chicken leg (weighing a total of 280g – 9.88oz)
1 tablespoon oyster sauce
1/3 teaspoon salt
1 teaspoon young ginger juice
A few dashes white pepper
1 teaspoon cornflour
1 teaspoon sesame oil
Other ingredients
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1 thumb-sized sliced young ginger
4 cloves sliced garlic
500ml (16.9 fl oz) water or chicken stock
1 teaspoon chicken stock powder or half a chicken bouillion (omit if using chicken stock)
180g (6.35oz) Chinese cabbage
150g (5.29oz) silken tofu
1 teaspoon oyster sauce
40g (1.41oz) glass noodles (rehydrate)
1 tablespoon sesame oil
A few dashes of white pepper
Some chopped spring onions
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Oyster sauce https://amzn.to/3Ycuz7G
Ground white pepper https://amzn.to/3jqBieT
Sesame oil https://amzn.to/41ZC1oR
Cornflour https://amzn.to/3ZCHct8
Chicken stock powder https://amzn.to/3L7OH7c
Glass noodles https://amzn.to/3ZC5GD3
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Casserole https://amzn.to/3mJhbd4
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If you like this recipe, you might like these too:
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How to cook Grandma’s Mee Sua Soup 阿嫲面线 SUPER EASY Noodle Soup
Granny’s Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
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Credit: YouTube/Spice N’ Pans
