Score big at your game day party with these two crispy and delicious baked chicken wing recipes!
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Crispy Baked Chicken Wings with Honey Lime Sauce
Yield: 4 to 5 servings
Active Time: 15 minutes
Total Time: 55 minutes
Chicken Wings:
1 pounds chicken wings and drumettes (party wings)
1 teaspoon baking powder
1 teaspoon kosher salt
Honey Lime Sauce:
4 tablespoons unsalted butter
zest and juice of 1 lime
2 tablespoons ketchup
1 tablespoon hot sauce
1 tablespoon brown sugar
1 tablespoon honey
½ teaspoon kosher salt
1/4 teaspoon ground pepper
2 scallions, finely chopped green only
1 tablespoons cilantro, finely chopped
Directions:
Preheat oven to 450 degrees. Line 1 baking sheet with aluminum foil and top with a wire rack.
Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch.
Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes. While wings are cooking make sauces.
Honey Lime Sauce:
In a small saucepan, melt butter. Whisk in zest, lime juice, ketchup, hot sauce, honey, brown sugar, salt, and pepper, until combined. Gently simmer for 1 minute and let thicken. Turn off heat.
Pour into a large bowl, add cooked wings and toss well. Plate and top with scallions and cilantro.
Crispy Baked Chicken Wings with Sriracha Garlic Sauce
Yield: 4 to 5 servings
Active Time: 15 minutes
Total Time: 55 minutes
Chicken Wings:
1 chicken wings and drumettes
1 teaspoon baking powder
1 teaspoon kosher salt
Sriracha Garlic Sauce:
2 tablespoons unsalted butter
2 tablespoons Sriracha
1 garlic clove, minced
Juice of 1 lime
Blue cheese dressing
Celery sticks
Directions:
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and top with a wire rack.
Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch.
Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes.
Sriracha Garlic Sauce:
Meanwhile, in a large bowl add hot melted butter, Sriracha, garlic and lime juice. Whisk until combined. Add the hot cooked wings and toss until well coated. Plate immediately and serve with blue cheese dressing and celery sticks.
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