Learn how to make this easy and tasty creamy garlic one-pot Tuscan chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that’s ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Serves 2-4
Ingredients –
Chicken & Seasoning –
4 – Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) – Unrefined Olive Oil
1 tsp (3g) – Onion Powder
1 tsp (3g) – Garlic Powder
1/2 tsp (1.5g) – Paprika
Seasoning To Taste
Tuscan Sauce –
1 Tbsp (14g) – Clarified Butter or Regular Unsalted Butter
1 – Brown (Yellow) Onion, Diced
6 – Garlic Cloves, Minced
1 Tbsp (35g) – Tomato Paste
100g (3.5oz) – Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) – Dried Oregano
1/2 tsp (1.5g) – Paprika
100ml (100g) – White Wine or Chicken Stock
180ml (3/4 Cup) – Chicken Stock
400ml (410g) – Thickened Cream (Heavy Cream)
60g (2.1oz) – Parmesan Cheese, Freshly Grated
10g (0.3oz) – Basil, Roughly Chopped
120g (4.2oz) – Baby Spinach
Seasoning To Taste
Notes –
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions –
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken
Credit: YouTube/Chef Jack Ovens
