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the way to prepare korean fried chicken

| advertisement | crispy korean fried chicken ~ 🍗

In case you’ve ever pondered about producing exceedingly crispy korean fried chicken, here’s the essential guidance:

– opt for dark meat because it’ll be more succulent and less prone to overcook
– spice the uncooked chicken with your preferred seasonings: I opted for a straightforward combination of salt, pepper, and garlic
– acquire korean fried chicken flour [ 치킨튀김 ] from a korean marketplace, or use potato starch as an alternative
– blend an equal amount of milk and flour for coating the chicken, then cover it with more flour
– vigorously agitate the chicken pieces in a commodious bowl for enhanced texture
– allow the coated and breaded chicken to rest on a rack in order to develop rough bits, which will bestow you with added crispiness
– fry once for 5-7 minutes, then let it cool and double fry for 1-2 minutes

I am utilizing Funtable Korean Chicken Sauce, which possesses a sweet and slightly tangy flavor. It complements fried chicken splendidly, and you can acquire it on amazon!

Until the end of January, utilize my code JASMINEANDT for an additional 10% discount on Funtable on Amazon.

link to sauce —

Credit: YouTube/jasmineandtea


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