This incredible Moroccan Chicken dish is a must-try! I consider this chicken recipe to be the simplified version of a traditional Moroccan tagine. Moroccan chicken involves the slow-cooking or braising of chicken with a special Moroccan seasoning mix, lemons (or preserved lemons), apricots, and olives. Enjoy this effortless chicken recipe with rice or couscous. #moroccan #chickenrecipes #braisedchicken #stew #moroccanrecipes #apricots
👉FULL RECIPE: https://www.themediterraneandish.com/moroccan-chicken-recipe/
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🍅INGREDIENTS: 🍅
For the Spicy Rub
🔹 1 ½ tbsp authentic Ras El Hanout
🔹 1 ½ tsp ground cinnamon
🔹 1 tsp sweet paprika
🔹 1 tsp ground ginger
🔹 ½ to 1 teaspoon black pepper
For the Chicken
🔹 3 ½ lb/1587.57 g whole chicken, cut into bone-in pieces (or 7 to 8 pieces of chicken with bones. Feel free to keep or remove the skin.)
🔹 Sea salt
🔹 Premium Greek extra virgin olive oil
🔹 1 medium yellow onion, diced
🔹 4 cloves of garlic, peeled and minced
🔹 1 oz/28.3 g chopped fresh cilantro
🔹 1 lemon, thinly sliced (or 1 preserved lemon, diced)
👉 Preserved Lemons Recipe: https://youtu.be/4eKii15IaiI?si=H7GWeXJLdN6HRmlf
🔹 ¾ cup/ 58.5 g pitted green olives
🔹 ¼ cup/37 g raisins (any type)
🔹 ¼ cup/ 47 g chopped dried apricots
🔹 3 tbsp/49.14 g tomato paste
🔹 1 ½ cups 352.5 ml low-sodium chicken broth
🔹 Sliced toasted almonds, as desired, optional
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⏱️CHAPTERS⏱️
00:00 – Introduction
00:16 – What’s Ras el Hanout?
00:37 – Preparing the Moroccan spice mix
01:15 – Properly seasoning chicken for optimal flavor!
03:35 – Searing chicken on both sides
04:51 – Incorporating onions, garlic, and cilantro
05:20 – Adding lemon slices (or preserved lemons)
05:50 – Introducing dried apricots, raisins, and olives
06:43 – Incorporating tomato paste and broth
07:21 – Cooking the flavorful Moroccan chicken
07:38 – Toasting the almonds
08:27 – Adding final touches
08:45 – Serving up the Moroccan chicken
09:14 – Taste testing
#MediterraneanFood #MediterraneanDiet #HealthyEating
The ultimate source for effortless Mediterranean recipes and beyond!
The Mediterranean Dish stands out as the premier location for modern Mediterranean recipes and Mediterranean diet insights. Explore more at: https://TheMediterraneanDish.com.
I am Suzy Karadsheh, a Chef and a New York Times Bestselling Author, bringing you easy, nutritious, and flavorful recipes that honor the rich tastes of the Mediterranean spanning from Southern Europe to North Africa and the Middle East.
Being a true Mediterranean, I was born on the Egyptian coast in the vibrant cosmopolitan city of Port Said, the gateway to the Suez Canal, just a short boat ride away from Italy, Greece, Turkey, Lebanon, Palestine, and Israel.
Dive into the world of Greek, Italian, Moroccan, Middle Eastern cuisine, fused with a contemporary touch for all the busy home cooks and mothers out there! While most of our recipes align with the Mediterranean diet, please consult a healthcare professional for tailored dietary guidance.
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