Tandoori Chicken | Chicken Recipes | chicken starters
#tandoorichicken #tandoorirecipes #chickenrecipes #tandoori #Homecooking
Tandoori Masala Powder Link: https://www.youtube.com/watch?v=d7VDOTPRVX8&t=2s
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
TO MAKE MARINADE
CHOPPED ONION – 1/2 NO.
CHOPPED GARLIC
CHOPPED GINGER – 1 NO.
CHOPPED GREEN CHILLI -2 NOS
CURD – 2 TSP
WHIPPED CURD – 300 GMS
TANDOORI MASALA – 2 TBSP
GROUND PASTE
SALT – 1/2 TSP (Buy: https://amzn.to/2vg124l)
TO MAKE TANDOORI CHICKEN
MARINATED CHICKEN
SALT – 1 1/2 TSP
(Buy: https://amzn.to/2vg124l)
JUICE OF 1 LEMON
GHEE (Buy: https://amzn.to/2RBvKxw)
METHOD:
Step 1:
1. To a mixer jar, add onion, garlic, ginger and green chillies.
2. Add curd and grind this into a paste.
Step 2:
3. Take whipped curd in a bowl, add the homemade tandoori masala powder, ground onion paste, and salt and mix well.
Step 3:
4. Make slits on the chicken pieces on both sides.
5. Rub it with salt and lemon juice first.
6. Then add the curd mixture and massage well.
7. Let the chicken sit for atleast 6 hours.
Step 4:
8. Before cooking the chicken, take charcoal and heat it over the flame.
9. Once it is hot enough, place it in a small bowl and then inside the bowl with marinated chicken.
10. Drizzle a little bit of ghee over the hot charcoal and cover the bowl. Let this sit for 15 minutes.
11. Now hear a pan, add ghee to it.
12. Place the chicken pieces in the pan and cover it. Let if cook over medium low flame for 20 minutes.
13. After 20 minutes, open the pan and flip the chicken. Spread the masala in the corner of the pan over the chicken pieces.
14. Cover and cook for another 20 minutes.
15. Now flip the chicken again and dab some ghee over it.
16. Let it roaste for another 5 minutes.
17. Tandoori Chicken with homemade tandoori masala is done.
Note: This recipe can be done in the oven as well. Just keep dabbing some ghee or oil over the chicken in between so that the chicken does not go dry.
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