CHICKEN SOUP – Chicken soup for the soul..and for the weather. Long awaited and much asked for..here’s my recipe for Chicken soup at home. And there’s a bonus – there are 2 soup recipes in there!
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:
Manchow Soup – https://youtu.be/i0EAHKV8d5E
Tomato Soup – https://youtu.be/cYhCPgyrPX0
Hot and Sour soup – https://youtu.be/DPFT-R2mr1A
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CHICKEN SOUP 2 WAYS
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Stock
1 ½ tbsp Butter, मक्खन
1 medium size Onion, sliced, प्याज
½ inch Ginger, sliced, अदरक
2-3 Bay leaf, तेजपत्ता
2-3 Cloves, लॉन्ग
8-10 Black peppercorns, काली मिर्च के दाने
600 gms Chicken with bones, चिकन की हड्डियों
few Tender Coriander stem, धनिया के डंठल
½ small Carrot, sliced, गाजर
1 ltr Water, पानी
2 tsp Lemon juice or vinegar (optional) नींबू का रस
For Chinese Style Soup
1 ½ tsp Oil, तेल
½ inch Ginger, finely chopped, अदरक
1 small Carrot, finely chopped, गाजर
5-6 French beans, chopped, फ्रेंच बींस
¼ cup Sweet corn kernels, भुट्टे के दाने
2-3 cups Prepared Chicken Stock, तैयार किया हुआ चिकन स्टॉक
Salt to taste, नमक स्वादअनुसार
⅓ cup Shredded Chicken, चिकन
½ inch Ginger, peeled, finely chopped, अदरक
1 ½ tbsp Cornstarch slurry / Arrowroot Slurry (कॉर्न स्टार्च या आरारूट का लिजाम)
For Egg Drop Soup
1 Egg अंडा
1 tsp Water पानी
For Garnish
Spring onion, chopped, प्याज़ पत्ता
For Indian Style Soup
1 ½ tsp Oil, तेल
1 Green cardamom, हरी इलायची
¼ tsp Cumin seeds, जीरा
1 medium size Onion, finely sliced, प्याज
1 Green chili (chopped, less spicy) हरी मिर्च
½ tbsp Butter, cube, मक्खन
A pinch of asafoetida, हींग
¼ tsp Turmeric powder, हल्दी पाउडर
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
2-3 cups Prepared Chicken Stock, तैयार किया हुआ चिकन स्टॉक
Salt to taste, नमक स्वादअनुसार
⅓ cup Shredded Chicken, चिकन
½ tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
For Chicken Stock
In a sauce pot, add butter once it’s melted, add onion, ginger and saute well.
Add bay leaf, cloves, black peppercorns, chicken with bones and saute.
Add tender coriander stem, carrot and stir well.
Now, add water and cover it with the lid and give it a boil. Remove the lid and skim the stock in intervals.
Add lemon juice and stir well. Strain the stock and transfer it into another bowl.
Keep the chicken bones and Shredded chicken aside for further use.
For Egg Drop
In a bowl, add egg, little water and mix well.
Keep aside for further use.
For Chinese Style Soup
In a wok or sauce pot, add oil once hot, add ginger and saute.
Add carrot, french beans and saute it for 2-4 minutes. Add sweet corn and toss well.
Now, add prepared chicken stock, salt to taste and shredded chicken.
Once it’s simmering, add ginger, cornstarch slurry and mix well.
Start pouring the egg drop mixture from a height into the soup and keep stirring continuously.
Cook until it is thick. transfer it into a serving bowl.
Garnish it with spring onion and serve hot.
For Indian Style Soup
In a sauce pot, add oil once hot, add green cardamom, cumin seeds and let it splutter.
Add onion, green chili, butter and saute well.
Add asafoetida, turmeric powder, degi red chili powder and saute for 2 minutes.
Now, add prepared chicken stock, salt to taste, shredded chicken, tender coriander stem and let it simmer for 5-10 minutes.
Finish it with coriander leaves and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲 – http://bit.ly/RBAppAndroid
📲 – http://bit.ly/RBAppiOS
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