How to make Chilli Chicken :
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too
Ingredients:
500 gm boneless chicken
10 curry leaves
2 slitted green chilies
1 cup sliced green capsicum (Green Bell Pepper)
1 cup cubed white spring onion
1/2 cup finely chopped green spring onion
1 tbsp red chilli sauce
1 tbsp soya sauce
1/4 tbsp vinegar
1/4 tsp white pepper powder
1/2 tsp Red chili powder
2 tbsp Corn flour
5 tbsp All purpose Flour (Maida)
4 tbsp finely chopped garlic
2 tbsp finely chopped ginger
1 egg
Oil for frying
Salt to taste
Instructions:
Cut Boneless Chicken in medium size pieces. Take a bowl and add, boneless chicken, 1 egg, 2 tablespoon Cornflour, 5 tablespoon Maida, 1/2 tsp red chilli powder, 1 tsp salt and mix all ingredients together. Keep marination aside for 10-15 minutes.
Take a non stick pan and shallow fry the marinated chicken. You can also deep fry chicken marination but I prefer shallow frying, as it takes less oil while shallow frying. Shallow Fry chicken for 5-6 minutes. Shallow fry each side of chicken for 2-3 minutes or till chicken is golden brown in color. Once chicken is fried cover it in lid and fry it on low flame for 2 more minutes to make it crispier and tender from inside. After frying chicken, take it out from the pan and keep it aside for 5-10 minutes.
Take a wok or pan and add 10 curry leaves, 2 slitted green chilies, 1 cup sliced green capsicum, 1 cup cube cut white spring onion, 4 tbsp finely chopped garlic, 2 tbsp finely chopped ginger and pinch of white pepper powder and stir fry all the vegetables for 3-4 minutes.
Make CornStarch by adding 1 tbsp cornflour in 100ml of water and add it in the wok / pan. Add 1 tbsp soya sauce, 1 tbsp red chilli sauce, 1/4 tbsp vinegar, 1/4 tsp white pepper powder and keep it mixing for 1-2 minutes till sauce become thicker.
Add Chicken and 1/2 cup finely chopped green spring onion and stir fry all the ingredients for 1-2 minutes. Your Chicken Chilly Dry is now ready to be served.
Notes:
If you want to make chilli chicken very dry then you may skip adding cornstarch and 1 tablespoon tomato ketchup in it. If you want to make it in little gravy then add 200ml of water while preparing corn starch.
Subscribe Here http://bit.ly/1rnx9WW
For More Simple And Very Easy Useful Tips.
Just have a Look and Click For
Top 5 WOW Recipes :
1. Chicken 65 Recipe – http://youtu.be/-iS100V12T4
2. Jelebi Recipe – http://youtu.be/Cu2rCr_INqs
3. Pav Bhaji Recipe – http://youtu.be/jP1wKTOBo8s
4. Pizza Recipe – http://youtu.be/VxbnZz50Q80
5. Chakkara Pongali – http://youtu.be/94oQxAizFE4
Credit: YouTube
