This slow cooker chicken dinner recipe only takes a few minutes to prepare. Slow cooker recipes are perfect to make on cold days or when you are running short on time. Try out this slow cooker chicken recipe!
You can use this recipe to slow cook a whole chicken or any other cut of chicken you would like to use. Bone in and skin on cuts are usually more inexpensive but they work very well slow cooked.
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A printable recipe will be linked on my website here http://carinastewart.com/slow-cooker-chicken/
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Slow Cooker http://amzn.to/2oiS9BF
Fry Pan http://amzn.to/2oSWhpz
Chefs Knife http://amzn.to/2nVwht1
Chopping Board http://amzn.to/2obQInM
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SLOW COOKER CHICKEN THIGH RECIPE
Ingredients
4 Chicken Thighs, bone in skin on
1 Tablespoon Oil
8 Carrots
6 Medium sized Potatoes
1 Lemon
2 Garlic Cloves
½ Teaspoon Dried Thyme
Salt + Pepper
Instructions
Season the chicken thighs on both sides with salt and pepper.
Optional – Heat the oil in a fry pan over high heat. Cook the chicken thighs on both sides for 2-3 minutes until they develop a good colour. Remove the chicken from the frypan and place skin side up into the bottom of a slow cooker.
Cut the carrots in half if you are not using baby carrots and place in slow cooker.
Quarter the potatoes and place into the slow cooker with the chicken and carrots.
Juice the lemon into a small bowl. Crush the two garlic cloves into the bowl along with the thyme and season with salt and pepper. Mix.
Pour the marinade over the chicken, carrots and potatoes and place the lid on the slow cooker.
Cook on low for 8 hours or high for 4. Serve
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MY FAVORITE COOKING EQUIPMENT
Chopping Board http://amzn.to/1UTwTfF
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CAMERA EQUIPMENT I USE
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