For this specific culinary creation, you will necessitate the following components:
2 pounds of thinly cut poultry breast
1/2 teaspoon of salt
1/2 teaspoon of peppercorn
A portion of onion, diced into cubes
A single cup of H2O (increase the quantity for a surplus of broth)
The incorporation of these elements during the chicken’s boiling process contributes to an enhancement in taste.
Proceed with the cooking of the chicken using either the rapid vessel or conventional cooking range. Witness the detailed guidance in the visual presentation below.
Attribution: YouTube/Mumsicle’s Kitchen
