Roast chicken is the ultimate kitchen staple! And my version is so ridiculously easy to make. There’s just three ingredients!
In today’s video, I’ll teach you how to roast a chicken, so that you no longer have to buy a rotisserie chicken from the store. My homemade roast chicken recipe just tastes better (trust me) and you can control the amount, quality, and type of seasoning. Plus, there’s the bonus that whole roasted chicken has the most insanely flavorful and crispy skin plus ultra juicy meat. It’s a great alternative to my baked chicken or slow cooker chicken recipe, so give it a try and let me know what you think!
🖨 Printable Roast Chicken Recipe: https://downshiftology.com/recipes/easy-roast-chicken/
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► IN THIS VIDEO:
Cast Iron Pan: https://amzn.to/3VxWIVU
Instant Read Thermometer: https://amzn.to/3T5PdUe
► ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Spiralizer: https://amzn.to/2N37WRy
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: https://amzn.to/30UZESn
Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
White Chef’s Knife: https://amzn.to/3rwocy9
Cutting Board: https://amzn.to/2Vskgv9
Magnetic Measuring Spoons: https://amzn.to/2YIeKYT
Magnetic Measuring Cups: https://amzn.to/3hAJu6A
For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop/
► TIMESTAMPS:
00:00 Intro
00:54 Bring the chicken to room temperature
01:56 Pat the chicken dry and truss the legs
02:40 Season the chicken
03:26 Roast the chicken in the oven
04:42 Let the chicken rest
05:11 Buy my cookbook and learn how to meal prep chicken on a sheet pan with vegetables
05:40 Carve the chicken into breasts, thighs/legs, and wings
07:30 Store leftover chicken and save the carcass for future chicken broth
► WHAT I’M WEARING
Top (similar): https://bit.ly/3EFnaqx
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Linen Apron: http://bit.ly/2twA32E
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#roastchicken #chickenrecipe #chickendinner
Credit: YouTube/Downshiftology
