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2 Huge Potatoes,
1 tbsp Mr.Gold Gingelly Oil,
2 sprig Thyme
Bake for 40 mins on 200 C,
Spicy Chicken Masala:-
250 g Chicken Breast Chopped,
2 tbsp Italian Yogurt,
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/4 tsp Turmeric powder,
1 tsp Garam Masala,
1 tsp Mustard Oil,
1/2 tsp Salt,
1/2 Lemon juice,
Mix and Soak for 30 mins,
Fry Process:-
2 tbsp Mr. Gold Gingelly Oil,
1 Onion chopped,
3 Garlic Cloves,
Prepared Chicken masala,
1/4 cup water,
Salt as taste,
1 tsp Kasuri methi,
Cook for 20 mins low flame,..
Potato Cheese Burst :-
Baked potatoes,
Chicken masala,
Mozzarella Cheese,
Bake for 15 mins on 180 C
Now ready to Serve Potato Cheese Buster….
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Credit: YouTube/Crispy Hut
